About the Recipe
Indian Fry Bread is a cherished tradition in many Native American communities, and Grandma Foster had her own beloved version of it. Created from pantry staples, this simple bread has become a symbol of family resilience and cultural heritage. Whether served with honey, cinnamon-sugar, or savory taco toppings, each piece was a reminder of history and family connection.
Ingredients
TOPPINGS (PREPARE IN ADVANCE)
Taco seasoned meat with toppings & condiments                                          Â
Powdered sugar or honey-butter
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Cinnamon-Sugar
1/3 cup granulated sugar, 2.4 oz.
2 tsp. ground cinnamon    Â
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FRY BREAD DOUGH Â Â Â
1 pouch of Foster’s Pancake & Belgian Waffle MixÂ
1/2 tsp. sea salt
3/4 cup of warm water
Cooking oil for frying
SPECIAL KITCHEN TOOLS NEEDED
Food thermometer
Kitchen timer
Stainless steel tongs
Baking mat (optional)
Large baking sheet, lined with paper towels
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Preparation
1. Prepare the cinnamon-sugar topping or taco toppings and condiments ahead of time and set aside.Â
2. Prepare the dough in a medium bowl by whisking sea salt into the flour mixture. Pour the warm water over the dry     ingredients and stir until combined, making sure all of the flour is incorporated. Use your hands to gather the dough into a ball and press it into any remaining dry pockets of flour.Â
3. Turn the dough onto a clean work surface or baking mat and knead several times until it is smooth. Divide the dough into 5 equal portions and shape into balls. Return the dough to the bowl, cover tightly, and let rest for 20 minutes to relax the gluten.
4. In a medium sauce pan or a cast iron skillet, heat 1 inch of cooking oil to 350°F. Use a candy or probe thermometer to monitor the temperature. Maintain a 350°F cooking temperature.
5. Lightly dust your work surface with flour. Using a pastry roller, roll each dough ball into a thin circle about 1/16 inch thick and 6–7 inches wide. Fry one dough circle at a time. Fry for 30 seconds, flip with tongs and repeat. Dough circle should be lightly golden and puffed. Don’t overcook!
6. Using tongs, transfer the fried bread to a paper towel-lined baking sheet. Keep warm in the oven while frying the remaining pieces. Serve with your favorite toppings.
RECIPE AUTHOR:Â Down Home Bakery, LLC.